This is another
favourite of mine. Traditionally made with minced beef, I substituted beef with
mushroom and the taste work really well.
(Serves 4 – or 2
if you’re really hungry J)
What you need:
2 large
mushrooms, diced into small cubes
1 onion, finely
diced
a few spring
onion
spring roll sheet
2 Eggs
Oil
- Heat a bit of oil in pan and sauté onion until translucent and fragrant. Remove from heat.
- Combine diced mushroom, spring onion, 2 eggs and onion.
- Heat oil for frying. (I don’t usually put too much oil, just enough to fry one side)
- Layout the spring roll sheet (I usually use 2 layers for each), place the egg mixture in the middle of the sheet and fold it into squares.
- Fry them on one side until golden brown and then flip to fry the other side.
- Place on absorbing kitchen paper before serving.
- Cut into little squares and serve.